Back to the Land!

Get back to where you once belonged. Get your hands dirty, with this week's grow-op on Radio Ecoshock.

We'll hear from the young farmers movement, with film maker and dirt farmer Severine von Tscharner Fleming of Greenhorn Radio. Community supported agriculture, organic, getting out, or grow where you are, feed the city, from the city.

Our second guest, Sharon Astyk, says we need a nation of farmers. As the oil and fertilizer get scarce, as climate disrupts the rivers and the crops, we all may need to know, how to feed yourself from the ground up. Places to start, ways to get going.

Radio Ecoshock digs in.

"Greenhorns" - it's an old term from the American West, meaning a beginner. And Severine is part of a movement of new farmers. Many have not come from farming families, and so they need to start from scratch.

Severine describes many ways to get started. She took courses at an agricultural college, while working each summer on an organic farm. The Severine went around the world "WOOFING" - Working (Willingly) On Organic Farms. It is possible to follow the crops, learn from many different farming techniques, and get "free" room and board, in return for your hard work.

Severine also decided she was an animal person. Some folks specialize in raising vegetables, others fruit and nut trees, but our guest felt most at home with animal husbandry. So Severine traveled to Switzerland, where some of the world's best small-scale dairies still operate. Learning to make cheeses in the old ways, and how to handle cows, in humane ways.

She also worked at Community Supported Agriculture (CSA's). This is an excellent way for beginning growers to get going. Expensive land can be a barrier to new farming. You'll need some capital to prepare and plant, and banks don't want to lend to greenhorns.

But CSA's can be set up on leased or rented land, or even, as we'll hear, on state or city owned land (where available). You get the end consumers, the "eaters", to pay for the coming crop up front. Then, as various crops come in, the customers get a box of the freshest organic food anywhere, every week.

There is another variation, for those with access to a producing orchard, where customers (usually in the city) pre-pay for the crop from a specific tree. When the fruit comes in, they often pick it themselves, getting bushels of fruit the day it ripens.

I expect, as the economy tightens (and it will), and as more unemployed people want good food, that governments everywhere will look for plots of land that could be used for local food production. CSA's could be the way to go - unless you have that lucky inheritance, or hard won savings, to buy your own property.

Either way, as Severine tells us, only 6 percent of farmers are under the age of 35 in America. The vast majority are around age 57, and want to retire soon. That is going to leave a huge gap in food production, and a possible loss of knowledge. And that is why the Greenhorns movement is finding new ways to support young people who want to get growing.

For example, when I was doing subsistence farming in Canada, I was lucky to find the very last of the old-time farmers still around. I went out to help them, herding in cows, or shoveling shit, which is honorable work on the land (especially if you get a pickup truck load of manure for your own big garden - that's gold!). But we didn't have a Wiki or contact with like-minded folks around the country.

Now the Greenhorns and many blogs provide that. You'll find a country growing knowledge Wiki at thegreenhorns.net - plus a lot of other resources.

And maybe keep your eyes out for collections of old Mother Earth News magazines, plus the Rodale publications.

SHARON ASTYK

What a great resource we find in Sharon Astyk. Here is a young woman who can grow things, explain matters well, stimulate new thought, and still admit life isn't perfect or easy.

I've followed Sharon's blogs (she has two) for over a year. There is her main growing blog (http://sharonastyk.com) and another at the science blogs collection (http://scienceblogs.com/casaubonsbook/).

Sharon, husband, and child moved to a country property in New England. She dug in with subsistence farming, starting from scratch. Eventually Sharon had a CSA feeding about 20 families, but then had to decide between having time to write, or having time to feed a lot of other folks.

We're lucky she chose to write, now with three books from New Society Publishers. There is the classic "Depletion and Abundance: Life on the New Home Front", "A Nation of Farmers, Defeating the Food Crisis on American Soil" (written with Aaron Newton), and now "Independence Days, A Guide to Sustainable Food Storage & Preservation".

All of them are tips on surviving with style, as you grown your own food and medicinal herbs.

We also talked about the relationship between city folks and those who go back to the land. Not everyone can just take off to try growing food. But everyone can help support community agriculture, buy only local organic food, and start growing right in the city.

When the oil was cut off to Cuba, the people of Havana started planting gardens everywhere. Eventually, the city largely supported its own need for produce.

Peak oil is upon us, and sooner or later oil and gas based fertilizers and pesticides will become very expensive, or hard to get. So it's past time to get cities into growing mode.

We should tell that to the dunces at the University of Victoria, in British Columbia, Canada. A group called "Food Not Lawns" dug in some raised beds at the lawn outside the university library. They planted good food and Permaculture shrubs. But the Administration had all that bull-dozed! Way to go, recognizing your students who know what is really happening! Way to support young people in their need to grow food! Idiots...

The students returned, replanted, and that was bull-dozed again. Now there is a fence around the site, with warnings to stay away. An institution firmly planted in the last century, holding on to lawns, not food.

But things are going much better in many parts of North America, Britain and elsewhere in Europe. Cities are re-evaluating their anti-growing attitudes.

Here in Vancouver, the local council has just passed a by-law making chicken-keeping legal in the city. You must have a little room for them, and no roosters please! Roosters keep everyone awake, and are not needed to get eggs. It's a progressive move, by a citizenry that are waking up to the need for local food production, and good farming practices.

Anyway, there is a lot for you to chew on in this Radio Ecoshock "Back to the Land!" special. I wouldn't trade my ten years growing for anything else on Earth. And some day, I'll get back to it.

Alex Smith
Radio Ecoshock

Bumper music credits:

Crow Black Chicken Ry Cooder, album Boomer's Story; Barnyard Dance Bill Hinkley and Judy Larson, album A Prairie Home Companion; Henry Hall & His Orchestra - The Teddy Bear's Picnic (1932); Songs from the Wood Jethro Tull, album: Songs From the Wood; "Back to the Land" (WWII Bedfordshire Women's Land Army) performed by Alison Young, accompanied by Kenneth Young, 2006.

Dark Optimism

You know we are going to run out of civilization's life-blood: fossil fuels. And if we burn what's left, the climate will tip into a mass extinction event. Meanwhile, barking madness seems to be the only growth industry. Is it time for more pills, booze, or end-time religion?

Our first guest says there may be some hope left. Shaun Chamberlin's blog is called "dark optimism" - and that may be as good as it gets. Shaun is part of the "transition movement" in Britain. He's the author of the new book "The Transition Timeline, for a local resilient future," ...and, part of an upcoming report for the British Parliament, on a scheme to give everyone an energy quota.

Read more, to get info and links on

1. getting your energy quota (TEQ’s)
2. the transition town movement around the world
3. new hope for renewable energy (from Lester Brown)
4. Americans expect collapse (Fox News trails Radio Ecoshock…)
5. student action to replace lawns with food plants at the University

Don't miss this one.

Alex

DEEP TROUBLE - OUR OCEANS

[opening clip from Greenpeace]


To be a life scientist now, is to explore despair. Arriving for the glory of the natural world, the experts find themselves chronicling the end of species, of the climate, of the ecosphere.

I'm Alex Smith. We're going to dedicate this Radio Ecoshock program to the sea, and to one of it's lovers, Dr. Daniel Pauly, head of the Sea Around Us Project. His latest article, published in The New Republic magazine September 28th, 2009 is titled "Aquacalypse Now, The End of Fish". I'll tell you where to find more Daniel Pauly online.


We'll hear some clips from Dr. Pauly, and an interview with one of his prize students, Dr. Jennifer Jacquet at the University of British Columbia. Her paper shows that a third of our ocean harvest is being fed to pigs and chickens. That's right, in this upside down world, pigs may not yet fly, but they have been morphed into major ocean predators, thanks to our industrial food complex.

In our second half hour, we'll zero in on the mighty salmon. This popular food fish is challenged around the world by humans - their rivers dammed, streams destroyed, our sewage and warming oceans. No worry. We'll make our own - farmed fish. Our guest Catherine Stewart of the Living Oceans Society warns that aquaculture, from Scandinavia to Chile, is pushing out the sustainable wild stock. Horrible things are happening, in places you and I never see.

Our Radio Ecoshock show for March 23rd, 2007 carried a 47 minute portrait of Dr. Daniel Pauly, based on a speech he gave at the Vancouver Institute, among other sources. It's still a good introduction to the man and his work. I'll play you a couple of minutes, and then we'll go to more recent news from his institute.


The music clip in there was from "Fisherman's Blues" by the UK band "The Waterboys". Find them at www.mikescottwaterboys.com

Now let's go with a teaser from the Daniel Pauly article that kicked me into action, again, calling on you to help stave off disaster, down deep in our oceans. This is the opener from "Aquacalypse Now":

[End of Fish reading]
[http://www.tnr.com/article/environment-energy/aquacalypse-now?page=0,0]


That was courtesy of The New Republic magazine. Get the rest at www.tnr.com.

In the show, we run a lively interview with Jennifer Jacquet, one of the new generation of scientists taking on the sea. She's the lead author on a new paper showing that a third of our fisheries catch is now going to animals, mainly pigs and chickens. It's a big conveyor belt taking the last of our sea creatures right into the agri-industrial complex.

Jacquett says consumer choice, knowing what to eat and not, is good - but nowhere near enough to preserve the fisheries. Pigs, chickens and farmed salmon don't get to chose their menus. We need to reach not just government, but the big fish companies, and the supermarkets - the big players that shape the ocean debacle.

We also chat for a moment about former ocean explorer and TV personality Jacques Cousteau. Why has he vanished from public view, and from the brains of the younger ocean science crowd?

Jennifer also talks a bit about Dr. Pauly.

I've covered scientist Dr. Daniel Pauly whenever I can. He's one of the most experienced. Other fisheries scientists use his calculations, and his software, to count the fish left on our oceans. Find his important speech to the Vancouver Institute on our Oceans page at ecoshock.org. That was delivered March 10th, 2007. I've titled it: Global Fisheries: Are the Gloom & Doom Justified? You'll find the full speech and the Q and A as free mp3 downloads.


Next I interview Catherine Stewart of the Living Oceans Society.

Catherine worked for 17 years as a Greenpeace campaigner, on both oceans and forestry issues. She represented Greenpeace in the negotiations with multinational forest executives, as they hammered out the Great Bear Forest agreement. That protected up to 50 pristine mountain watersheds along the Central and Northern coast of western Canada.

Then Stewart was hired by The Living Oceans Society to handle negotiations with a giant aquaculture company, Marine Harvest. It's one of three Norwegian fish-farming corporations straddling the world, from Canada to Chile to Europe. Living Oceans works in partnership with several other NGO's, including the David Suzuki Foundation, the Georgia Strait Alliance, and more. That's called CARR, the Coastal Alliance for Aquaculture Reform at http://www.farmedanddangerous.org/

Catherine and I cover the basics of salmon, followed by the latest moves to save the wild salmon from sea lice, pesticides, and escapes from farmed salmon pens.

You'll find out what you can do about it.


Salmon aquaculture, as we've heard, is simply unsustainable. Here is what Dr. Daniel Pauly said about it:

[Pauly on Aquaculture]

We could go on and on about the risks from fish farming. Just two quick examples. Toronto's Globe and Mail newspaper reported November 23rd that Asian Carp were poised to invade the Great Lakes. DNA tests showed this invasive species, which threatens to kill off most other food fish from the lakes, has bypassed a fence set up by the Army Corp of Engineers. The fence was suppose to stop the Asian Carp from traveling from the Mississippi River to the Lakes.

The Asian Carp was brought to the United States to control algae in catfish farms. Now it's poised to wreak major changes in both Canada and the United States.


Or how about this one: some aquaculture operations have been feeding dried cow blood to the fish. Now scientists are hurriedly testing to see if that practice risks transmitting Creutzfeldt Jakob disease, known as Mad Cow Disease, through farmed catfish. See the article in Science Daily November 6th, 2009.

On October 22nd, 2008, Daniel Pauly listened to a detailed listing of the Canadian government's failure to protect endangered ocean species. This was a break-through speech by a top government advisor, Dr. Jeff Hutchings. You can download his "Lament for A Nation's Oceans", as recorded by Radio Ecoshock, from the oceans page at our web site, ecoshock.org.

When it comes to protecting the oceans, Canadians have a wretched record. The U.S. isn't much better. The Europeans have already stripped their cupboards bare. The Japanese steal fish from people all over the world. It's sad, and it's madness.

By the way, the latest ocean science questions why so many ocean species died during the great extinction periods on land. Like the time the dinosaurs died, and the four previous great extinctions. Many scientists now believe the ultimate cause of massive marine die-off was ocean acidification, derived from excess carbon dioxide in the atmosphere.

[Pauly on extinction from acidification]


Finally, what does an ocean scientist say, one he knows that democratic governments fund the industrial fisheries, the very machine that strips our ocean stock down to nothing? Dr. Pauly was asked to comment, and this is what he concluded:

Democracy isn't working. The scientists tell bureaucrats the fish are disappearing, and nothing happens, no matter who is in office. All we can do is raise Hell. If we try as individuals, like the old anarchists, Pauly says, we fail. The only solution is to organize.

[Pauly clip Democracy Deficit Raise Hell]

Join the people who care what is happening to our oceans. Find your regional non-profit, join them, donate, help. Organize, or we lose the lush gifts of the sea.

I'm Alex Smith. Thank you for listening to Radio Ecoshock.

We close with a clip "Fisherman's Son" from the Rankins.

BURNED OUT: Crops and Climate Change

Food and climate change with two speakers: Dr. Geoffrey Heal, an eco-economist from the Columbia School of Business, NY, speaking at the London School of Economics; and author/food activist Wayne Roberts at McMaster University, Canada. Wayne Roberts courtesty of Maggie Hughes "News from the Other Side" at CFMU FM McMaster U Radio.

No copyright music.

IMPORTANT NOTES FOR RADIO STATIONS AND PODCAST SUBSCRIBERS:

This is the last show of our 2009 Spring season. Rebroadcasting stations, podcast listeners and regular downloaders: please note - I've laid out 8 key re-runs of Radio Ecoshock for the Summer. The download list will show up on Wednesday July 8th, as well as on our archive page. Radio stations can find a list of any music used, or other production notes, in the expanded listing at http://www.ecoshock.net That's starting July 8th.

These are the most important, and most downloaded programs we've ever done - as chosen by the listeners downloading from our site. The e-votes are in.

I'll be out of email contact from July 11th to August 11th. I'll check out all email then, please don't expect a reply. There is no electricity or phones where I'm going.

I'll be back with a whole new season, 48 news Radio Ecoshock Shows, starting in Late August. Don't change anything on your podcast - the new shows will show up as soon as they are ready in August.

Here are the links to full speeches by our feature speakers:

Geoffrey Heal to London School of Economics (about 57 min)
CD quality 52 MB
speech Lo-Fi 12 MB
Geoffrey Heal Q and A (about 30 min) Lo-Fi only 7 MB

Wayne Roberts "Food and Climate Change" about 1 hour. Maggie Hughes "The Other Side of the News"


Here is the basic script for this week's show:

Welcome to Radio Ecoshock - home of the awful truth.

We could talk about a half million more people kicked out of their jobs. The record number of regular mortgages 2 or 3 months behind. Collapsing states, budget slashing towns, bankrupt banks.

But hey, why bother with all that bad news, when the biggest story ever told is unfolding before our eyes. I know disappearing coral, birds and plants nobody has heard of doesn't sell. How about this: the food we all eat is under pressure even in these early days of the climate shift.

[Geoffrey Heal Quick Clip: No One is Working on Hotter Crops]

That is economist Dr. Geoffrey Heal speaking to the London School of Economics. He's going to tell us about agricultural loss already underway, and projected in the coming decades. Why fertile California will take a hit. Dr. Heal wonders why America is so slow to react. Could it be the fossil fuel lobby? Did the oil and coal boys twist the Waxman-Markey climate and energy bill?

Then food activist and author Wayne Roberts works through the challenge of feeding a world where nature is disrupted. Food and global warming, in a speech recorded by Maggie Hughes.

Personally, I'm heading out tomorrow to buy a couple more sacks of hard red wheat for our emergency supply cupboard. Each bag is 44 kilograms, or about 50 pounds, of the best organic. I'll pour the wheat into Mylar bags, toss in two or three oxygen depleters, and seal it all in a 5 gallon bucket. That should keep at least 10 years, maybe 20.

The wheat news is good and bad. In the Summer of 2009, wheat prices are going down, because so many new acres have been planted. That doesn't mean it will all survive until harvest. Canada is a big wheat producer, and the Canadian Wheat Board predicts a 20 percent cross loss due to a drought in Western Canada. So dry, the seeds never sprouted, or tiny blades of wheat died. It's the Northern tip of a new Dust Bowl expected to fill the North American West as carbon levels rise in the atmosphere.

Two other big wheat producers, China and Australia, are also in big trouble as the rains stop reaching the fields. Increasing heat waves are also a threat to wheat.

Did I mention the new unstoppable wheat disease called ug99. It was first found in Uganda, but has now spread to the Middle East, including Iran. The only response is to burn the crop. So far, we have no resistant varieties, and experts in both Europe and North America say they expect ug99 to arrive sooner of later. That could devastate wheat production.

I like bread. I like some every day. Maybe this year, maybe three years from now, wheat and bread products could rocket up in price, or disappear for a while. That's when I'll crack open my buckets and make my own.

On to the show. First of all - American climate politics. The U.S. Supreme court recently gave the Environmental Protection Agency control over carbon dioxide as a pollutant. Why didn't the Obama Administration use their green appointees to get busy on greenhouse gases, through the EPA? Suddenly, a new piece of legislation appears in the House, where political contributions reign. Suddenly, a bunch of Republicans vote for the Waxman-Markey Bill, which is really a license for the coal and oil companies to carry on.

Let's get a different perspective from Dr. Geoffrey Heal, an economist from the Columbia Business School in New York. His speech on May 6th 2009 second guessed the Obama energy deal - and went on to explain why America has been hustled backward on climate change. Then Heal, who has been working the connections between economy and the environment since 1979, paints a dire picture of agricultural losses - as high as 40 percent world wide, as the climate shifts to it's new hot state.

Heal3 Waxman Markey end of speech.wav 5:31

Why is the American government the last to know we need action to save the climate? Geoffrey Heal gives us three bad reasons, in this speech as first visiting professor at the Grantham Research Institute on Climate Change and the Environment at the London School of Economics, the LSE.

Heal1 Anti Science Companies.wav 2:05
Heal4 Corporate AntiScience.wav 2:04
Heal5 US is a Petro State.wav 5:27

Is it true that the United States is the third largest oil producer, and second biggest natural gas producer, in the world? No wonder American climate policy seems to Saudi Arabian.

There you have it: fossil fuel corporations fought to cloud our minds, aided by a history of Conservatism and anti-scientific religious interests. I think he should have added all of us. We love our big cars and leaving all the lights on. We love to fly around on holidays while eating far too much. We're all in this climate tragedy together. Never forget the power of the people to empower a wrong-headed civilization - on our charge cards, no less.

This is Radio Ecoshock. I'm Alex Smith. I'm hungry to get on to our main topic this program: how climate change will affect our dinner plates. Here is more from Dr. Geoffrey Heal, from his speech "Controversies in the Economics of Climate Change"

Heal6 Farm Loss.wav 3:37
Heal 7 World Hydrology Calif Farms.wav 4:15

Finally, Dr. Heal wrestles with the economic cost of mass extinction. Sad but true, we need to enter this fact into the company books: up to 40 percent of all species on Earth could go extinct by 2100. How will that affect sales, you ask?

Geoffrey Heal is not your standard corporate accountant. He knows extinctions impact the environment in many strange ways. Take the Pacific Sea Otter for example. It was almost wiped out in California - and what happened? The fisheries also died out off that coast. It turns out the Sea Otter is a "corner-stone species". The otters were eating other creatures that kept things in balance for fish. When Sea Otters from Oregon were brought back to California, the local fishing improved.

Other connections between the species are harder to see. Let's hear Dr. Heal explain how the extinction of the Passenger Pigeons may have boosted Lyme disease in the United States.

Heal 8 Cost of Extinction.wav 11:14

That was Dr. Geoffrey Heal, from the Columbia School of Business, speaking on "Controversies in the Economics of Climate Change". This presentation was at the Grantham Research Institute on Climate Change and the Environment at London School of Economics in Britain, May 6th, 2009. Audio enhancement by Carl Hartung and Alex Smith of Radio Ecoshock. Find the full 55 minute speech plus Q and A on our climate pages, at www.ecoshock.org. And in the links at the top of this blog entry.

[Radio Ecoshock Station ID]

I'm Alex - and we're talking climate disruption of the food supply.

OsofNews_Roberts 1 You can change 7 sec.wav 7 sec

That's author and food activist Wayne Roberts, currently employed as a sustainable food advisor for the city of Toronto, Canada. He spoke at McMaster University in Hamilton on May 5th, 2009 - on “Food and Climate Change”.

Here is the first part of that speech by Wayne Roberts.

OSofNews_090519_WayneRoberts_For Radio 18 min.wav 18 min

You have been listening to Wayne Roberts, a long time food activist, making the connections with the polluted environment and climate change. This talk at McMaster University in Canada was part of a college radio program called "The Other Side of the News" on CFMU FM. Producer Maggie Hughes just announced she had to give up her weekly radio program for health reasons. But she'll continue to get the facts others miss, in specials posted on the audio exchange web site radio4all.net That's radio the number 4 all dot net for Indy producer Maggie Hughes past work, and coming shows. Thanks Maggie.

Or check out her web site at www.oside.ca

That's it for Radio Ecoshock this week. Find the full speeches by Dr. Geoffrey Heal and Wayne Roberts as free mp3 downloads on our web site. Choose "climate" from our Audio on Demand menu, lower down on the main page, ecoshock.org. Or get Wayne Roberts full speech as broadcast on "The Other Side of the News" here.


Load up your IPOD, mp3 player or computer with hot programs and speeches from Ecoshock. It takes a lot to really grasp this developing storm, in your heart.

I'm Alex Smith. Thanks for being on the journey with me.

Have a great Summer. Enjoy yourself - and put away the harvest as it comes.

YOUR FOOD SECURITY

This Radio Ecoshock - with something you can't live without: food. No, we haven't invented edible radio - but we'll introduce you to a homesteading woman who's brought out her second book on surviving the worst of times.

Are you worried about the way the world is going? Our top financial institutions turned out to be hollow Ponzi schemes. Nobody is too sure of their job. The Earth's climate is unstable. Even the bees are dying. Meanwhile, grasping men at multinational food corporations want to own every seed and everything you eat. Did I mention the end of cheap oil?

That is when I want to know how to ensure enough food for my family. How will I get enough to eat, despite violent storms, an earthquake, social disruption or an epidemic? How can you eat cheaply, even if food prices soar as predicted?

[Robin Wheeler interview]

We've done a series of radio how-to's here at Radio Ecoshock. Ways to stockpile grains and beans for ten years or more. How to get going in canning. Find that on the "Ecoshock Features" page, right in our Audio on Demand menu, at ecoshock.org. There's nothing to sell or buy there, just helpful free mp3 downloads.

As you know our guest is Robin Wheeler. She runs a homestead, now turned into a home business, in Roberts Creek, along the Pacific Coast of British Columbia. Find her on the Net at ediblelandscapes.ca. Her new book is "Food Security for the Faint of Heart, Keeping Your Larder Full in Lean Times."

Robin was speaking at a small library her in Vancouver, listed in a community newspaper. Improbably, outside there was a New Orleans style jazz band, and rows of tables loaded with organic foods, community support kiosks, and alternative knowledge. On a rare happy say of sunshine, would anyone turn up for a talk on Food Security?

Waiting at the back, a 50 something woman began a conversation about climate change. "You know what I think," she said, "the climate has already shifted." I felt a slight chill, knowing that the public really does know. We are in for a wild ride.

Despite the sun and fun outside, all the seats filled up. I recorded Robin's Wheeler's Food Security talk for you.

This speech is like a series of topics you need to know. You could almost make a box of index cards for each resource in the speech - as a jumping off point for your own research on the Net, and locally.

We've all heard about scrap booking as a hobby for stay-at-home Moms. Now I'm thinking a survival scrap book or binder is a really good idea. It would have print outs of the key useful information you discover. Maybe you can print out Google maps of your area, and your fall-back retreat spot, with your notes added on where the wild mushrooms are, the will-trade-for-food local farms, that stream with cleaner water.

Imagine the power has gone out, and the food system is breaking down. What do you need to know, without access to the Net? Or what if inflation and job loss combine to threaten your supermarket dependence? What can you do for food security, from a condo, house or camper van - homesteading where you are?

Here is a short shopping list of topics I heard in Robin Wheeler's speech. Most of it comes straight from her book "Food Security for the Faint of Heart". Robin touches on:

Earthquakes
Supermarkets closing down
Power out - what freezer food to eat first, and
How to prolong meat with cooking oil, or salt brining.
Emergency cooking
Stockpiling
The importance of community
Organic or not?
Start a food Co-op
Cook for yourself
Work at a grocery store or food warehouse
Community supported agriculture
Gleaning - like nut trees or fallen fruit
Gardening as though your life depended on it
Eating weeds
Using food waste
Storing the abundance
Leave root crops in the ground
Curing foods for longer storage
Dehydrating food
Canning
Packing in sugar
Teas for pleasure and medicine
Flowers you can eat.
Gardens for renters
Super-fast growing vegetables
Container gardens
Wild foraging
Food from the beach and sea.
Emergency herbs
Emergency water
Power out lights and heat
Working co-operatively
Food activism: fighting off multinationals like Monsanto & Codex Alimentarius
Local food subversion.

Here is Robin Wheeler, recorded in the Britannia Library May 13th, 2009.

[speech]

This is Radio Ecoshock with Alex Smith. You are listening to a speech by Robin Wheeler, developed from her new book "Food Security for the Faint of Heart." It's from New Society publishers, and a real value for just $17 bucks in paperback. She has an easy reading style peppered with humor.

You may want to start up a scrap book or index cards to research the food security ideas that will work best for you. As the economic crisis meets peak oil and climate disruption, we all need to get a lot more active in local food sources. Learn how to work with Nature's timetable, and store away for leaner times.

As Robin shows, the coming times don't need to be all that scary. In fact, they can be empowering and more righteous. Why are we treading toward obesity on factory foods laden with chemicals? Can we really keep colonizing land from the world's poorest people to grow our soy and hamburgers? How many carbon miles are in your cupboards?

When we stabilize our society to our own place, sustainably for generations, a whole load of stress and lies will fall away. Food is one good place to start, the roots of a civilization we could be proud of. For a change.

Speaking of change, next week we'll visit a unique un-conference. It was called "The Great Turning" - hosted by Be the Change Earth Alliance. Hundreds of people turned out for an all-day gathering around circular tables. They talked and plotted the big changes needed to save the Earth and ourselves. That and more, next week on Radio Ecoshock.

DEAD MALLS, GLOBESITY & SIMPLICITY

[Opening clip: I just want to get a megaphone, and yell to people entering the Mall "It isn't in there."]

That is Cecile Andrews - and she's right. Happiness is not in the shopping mall, never was.

I'm Alex Smith, this is Radio Ecoshock.

This program is loaded. You'll hear retail expert Howard Davidowitz. He's the shopping expert who says 200,000 American stores will close - and the great days of consumerism are dead. May they rest in peace.

Following that interview from New York, we go to France. Michelle Holdsworth is co-author of the new book "Globesity, A Planet Out of Control?" We explore the relationship between obesity and climate change. Can fat warm the world?

In the second half hour, 15 minutes from a new speech by Cecile Andrews. She brought us "Slow Is Beautiful". Her new book, perfect for tough times, is "Less Is More". It's all about the simplicity movement, and how simple human community saves lives.

I'll wrap up the program with a survival project: one day canning, how to eat better for half the cost.

READ MORE....

LIFE AFTER THE CRASH

Holy Hanna - the wheels are coming off the gilded wagon of capitalism. Part of me is excited that the zombie system killing the planet has cracked open. My other side is fearful. I like peaceful streets and grocery stores with food in them. Damn it, I'm cheering and weeping for both sides!

Let's have a little chat.

In addition to surviving, we'll also talk about whether you should homestead where you are, or plan to eco-migrate. The show includes an interview with Eco-migration expert Dr. Norman Myers of Oxford. He practically founded the field with a paper written in 1993. Myers is author of 19 books and winner of many prestigious awards.

After last week's program, where I realized the climate has already tipped, I briefly considered ending Radio Ecoshock. Part of my mission was to save the climate, to stop the change. Now, with the latest science in, I don't think that is possible. We have inadvertently tripped a switch that will end up, as James Hansen says, with a different planet. Just with the greenhouse emissions already released, and committed by our dependence on coal and oil, the irreversible melting of the Polar ice has begun, along with the world's glaciers. It's just a matter of how fast, how bad, and can we adapt.

In this time together, I'll give you my best guesses, and my own puny plans, and chatter from the Net.

Is it co-incidence that the financial world has collapsed just as we learn our climate fate? I don't think so. The same people who looted our pension funds and banks were allied with the fossil fuel and automotive lobbies that quashed the early warnings on climate. Even deeper, three out of four Americans now know how serious climate is. They've seen it in the fires, floods, droughts, and storms. A poll done by Rasmussen Reports found 23 percent of Americans, one in four, say it is somewhat likely that global warming will destroy human civilization within the next century.

You and I need to prepare for turbulent times - on two different but related paths. We hope to stay fed, in our homes, in the short term. Yet some of us may have to move, as climate migrants, in the coming decade or two. We'll call it the three month strategy, and the three year plan. That is coming up, along with another installment of my audio blog on long-term food storage, where Alex finds out not everything goes as expected.

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MUSIC PLAYLIST AND CREDITS: song clips from reggae master Jimmy Cliff, "The Harder They Come", Mark Knopfler and Emmy Lou Harris "Beachcombing", and Canadian artist Shane Philip, "See You In the Sun" Leonard Cohen with "Closing Time". Check out You tube for The Monster Crash with lyrics by Martin Eiger, and the comedy bit Greensumption from nuganics.com. If you need more time for station ID, cut in at 29:55 and then take time from end song.

EARLY DEPRESSION DAZE

Forget Madoff. Wall St. is the giant Ponzi scheme.

The former NASDAQ Chairman and investing icon Bernard Madoff admits he ran a giant investment scam that lost $50 billion. Everyone, the wealthiest and wise, were taken in. Even the Rothschilds were hit, not to mention Swiss banks, British Banks (Royal Bank of Scotland and HSBC), hedge funds (for a cool ten billion), Jewish charities, university endowments, pensions funds, municipalities. Lots of pain - but it's also illustrative of the much bigger landscape. Wall Street and all the big banks were just Ponzi operations, paying out old investors from new suckers. Can you say "sub-prime"?

Hear, in his own words, audio of Bernie explaining why fraud just isn't possible these days, due to stiff regulation. Yeah right.

It gets worse. The CDS/CDO asteroid is set to strike Earth in 2009. Bets totaling at least $50 trillion dollars come home for settlement. But that is more than the net worth of Earth. As Max Keiser points out - even if every American home and business were sold off to the Chinese and Saudis - the debt still wouldn't be paid.

That is the black hole the American Treasury and the FED (read: the same bank nuts who got us into this mess) are trying to fill up with your childrens' tax money. There isn't enough money in the world to settle these gambling debts. The idea any of it is going to be paid back is ridiculous. It just goes into the hole, and is never seen again. That is called "deflation".

Why doesn't the government give the money to the people instead? Or at least start up some productive industry, like building alternative energy plants, and more trains. Sadly, the gangsters/bankers are in charge of our government now, scaring the politicians worse than Osama bin Laden. And paying them off too.

Alex explains.

Then we interview Michael Byron on surviving the Crunch. He's the author of the Infinity's Rainbow series, and a professor in the San Diego area. His last book is:
""The Path Through Infinity’s Rainbow: Your Guide for Personal Survival and Spiritual Transformation in a World Gone Mad."

Finally, at the request by a couple of listeners, Alex comes clean about his food storage project. How much things cost, how long will wheat last in buckets, why is bulk food so hard to find all of a sudden? Getting in ahead of the curve, as the world food situation - even in plentious America - gets scary.

You will also hear a song I love, capturing the times "Clearcut" by Ethan Miller and Kate Boverman. And, of course, "Food Storage Blues" by Mormon Brother Thompson and the bean sisters.


Alex's food storage audio blog. Bit of music and fun. Radio Ecoshock 081219 1 hour CD Quality 56 MB or Lo-Fi 14 MB

FOOD THREATS & SURVIVAL - PLUS HYBRID HUMAN POWER

We open up this program with a classic 1946 quote from U.S. President Harry Truman. Old Harry begs Americans to save scraps of bread to help feed the starving overseas. We haven't heard much of that recently, although an estimated 860 million something people are hungry to dying.

You get a 24 minute interview with Kathy Jo Wetter of ETC Group. They've just released a report ""Who Owns Nature? Corporate Power and the Final Frontier in the Commodification of Life." That's the title of the 100th newsletter coming from the ETC Group, published in November 2008.

It's an ambitious report naming exactly which corporations are trying to take over the world's food and drug industry, from seeds to processing and chemicals, all the way to your grocery store, and your body. Plus a lot of top ten charts that name names: the companies who control most of your food chain. They'd like to own it all.

Then I look at threats to our wheat supply, which is rapidly dwindling. We've used up more than we grew in 6 of the last 7 years. At their low point, just before the harvest, humans only have 55 days worth of wheat in reserve (as Lester Brown tells us in a quick clip).

Then there is the UG99 black stem wheat rust - a scary fungi that can destroy wheat crops. It was discovered in Uganda back in 1999, and spread up the East Coast of Africa. Then the only force five hurrican ever recorded in the Indian Ocean spread UG99 to the Middle East. It is now in Iran, and threatens to cross over into the Punjab bread basket of India. Maybe the Ukraine too.

Eventually this crop threat will reach North America. We have some fungicides, but not nearly enough, as outlined in this show. The resistant variety might take 5 years to get into the marketplace. A rust in 1954 killed forty percent - that's 40%!! - of the North American wheat harvest, so this is serious stuff.

Also, we don't have the big food warehouses anymore, in your city. The corporations are using a just in time system to deliver food directly from the source to your local food market. They use the trucks themselves as a rolling warehouse. So... if there is an emergency, whether climate, earthquakes, the bird flu, or just crop shortages and stopped trucks - you cannot depend on any outside source of food. Maybe it's time to consider your own food storage at home.

I interview Kari from Survival Foods Canada Business is really picking up there, as Canadians worry about their food supply, in the coming Depression. The same thing is happening in the United States, for companies like readyreservefood.com

FINALLY - WE CHANGE IT UP AND GO FOR HUMAN POWER STATIONS...

How about hybrid humans that produce their own electric power - just by walking around. Not only does this device exist - it makes walking easier, not harder. The invention is in it's earlier stages, led by Max Donelan of the Simon Fraser University Locomotion Lab.

The prototypes are being taken commercial, to provide power for those needing heart stimulation, or other internal body pumps that require a sure and rechargeable source of electricity. But the future possibilities are astounding. You would power your ipod/phone/computer just by walking down to the corner store. Perhaps in the future, all of us will become independent power stations, removing the need for bit climate killing fossil fuel plants.

I caught up with Max Donelan at a Cafe for Scientists in the Vancouver Public Library, on November 19th, 2008. In this 16 minute clip, introduced by CBC radio personality Hal Wake, Max explains his invention, plus the basics of human power use.

All in all, it's a full hour of information tinged with paranoia (or is that reality?)

Alex Smith
host
Radio Ecoshock

CRISIS OF CONFIDENCE

Is it just me... or is the world falling apart?

The Radio Ecoshock Show 080516

Worried? Need a hole to hide in?

All through Western history, the human herd has reached panic points. Civilization was expected to end. And sometimes it did.

In this program, we'll take the bullet train through global defrosting, climate adaptation, rogue capitalism, economic crash, selling out, capital flight, and the food crisis.

You will hear samples from a conference call with world food expert Lester Brown, and clips from a tell-all speech by the radical Canadian nationalist Mel Hurtig. Top Harvard environmental teacher James Gustav Speth says environmentalism has utterly failed. An expert in the hidden economy, Loretta Napoleoni explains Rogue Capitalism. Bill McKibben says we have one last chance.

LINKS FOR THIS SHOW:

Here are some links to the full interviews and speeches referenced in this show:

Lester Brown press call conference on the causes of the world food crisis (34 minutes in a tiny fast-downloading file). Brown, of Earth-Policy.org says this isn't a passing crisis, but a new trend which will cause mass starvation from here on out.

Mel Hurtig "The Truth About Canada" book launch speech (1 hour) on sell-out, corporate concentration, merger with U.S. and capital flight.

WNYC Leonard Lopate interview with Yale's James G. Speth

Loretta Napoleoni book launch speech "Rogue Economics" (1 hour)

Here is the best spot to find Bill McKibben's "Last Chance for Civilization" article - with some really intelligent blog reader comments - at commondreams.org.

TRANSCRIPT FOR THIS SHOW:

You can find the whole thing tied together in this rough and ready transcript for the show.
Learn how the billionaires are skipping out on taxes - and on paying for the energy and transportation transformation we will need to confront climate change.

This includes a brief profile of one rogue corporation: the Swiss banking giant UBS. Just after we went to air, a former UBS executive was arrested, charged with helping a California billionaire avoid U.S. taxes. Just one of many.

American listeners will also be interested in Mel Hurtig's description of secret meetings - a real-life conspiracy among the business elite (and your elected representatives) to sell out America, Canada, and Mexico to create the North American Union (that nobody voted for, and nobody wants...)

You have to get that from the audio of the program. Blogger readers, click the title above, or get the one hour program (14 MB) at:
http://www.ecoshock.net/eshock08/ES_080516_Show_LoFi.mp3

There is a hilarious bit on biofuels from John Oliver (the "Senior Correspondent" on Jon Stewart's "Today Show") and Andy Saltzman in this program. Find their running series "The Bugle" at the Times Online site here.

The whole food crisis is so sick we need to poke black fun at our wasteful fat selves, to see through our thick lenses. Then Lester Brown tucks into the real issues, including a call for an end to the heartless process of using up food for SUV fuel.

IMPORTANT Note to Podcast listeners:

By popular demand, I have switched this podcast to the smaller Lo-Fi format (32 Kbps, mono).
This downloads faster, stores better on your hard drive, and sounds pretty good.

The only downside is slightly less quality, if you are into good stereo sound for your Ipod or sound system. And you can't burn this LoFi version direct to older style CD's. It will burn to CD as an mp3 file, which can be played by newer CD players, computers, DVD players, etc.

If you are a radio station getting the podcast from this source, you should switch over to the podcast found at our radio support site: www.ecoshock.net

That site will continue to podcast the full 56 MB 44 Hhz version. There is an easy sign-up podcast subscription button there. Then you can burn direct to CD from the podcast, and toss it into any station CD player. This is handy for late night, or unattended play.

Other listeners who want to continue receiving the higher quality 56 MB version are quite welcome to sign up for the podcast coming from www.ecoshock.net as well. You don't need to be a radio station to use that podcast.

One final note: we need more stations! As the number of stations go up, it gets easier for me to bring on the big name authors and scientists. Although, I have to say, we have had no problems so far!

Still, if you can contact your local non-profit college or community radio station, please ask them to add Radio Ecoshock to their programing. I realize there is a lot of competition for local air space, but we need one big environment program with the world view. Things like climate change are too important. We can't just say "Oh sorry, we don't have time to tell listeners about that..."

Please write or email requests to your local station. If you get some contact with a program director or station manager, can you forward it to me? My address is
radio [at] ecoshock.org.

I'm also trying to find more Low Power FM stations to broadcast the show. Your suggestions (and their contact info) are also very welcome.

We need a revolution to save what's left - and I'm hoping podcast listeners, and blog readers, will help out. From the emails I have received from you - we have a really intelligent bunch here! A lot of activists, scientists, professionals, and even government people are listening to Radio Ecoshock.

I appreciate the tips and help people send in. Some programs, including next week's "Too Hot to Handle" - come from listener tips. This has become a group effort - thanks so much!

Alex Smith
host
Radio Ecoshock