Back to the Land!

Get back to where you once belonged. Get your hands dirty, with this week's grow-op on Radio Ecoshock.

We'll hear from the young farmers movement, with film maker and dirt farmer Severine von Tscharner Fleming of Greenhorn Radio. Community supported agriculture, organic, getting out, or grow where you are, feed the city, from the city.

Our second guest, Sharon Astyk, says we need a nation of farmers. As the oil and fertilizer get scarce, as climate disrupts the rivers and the crops, we all may need to know, how to feed yourself from the ground up. Places to start, ways to get going.

Radio Ecoshock digs in.

"Greenhorns" - it's an old term from the American West, meaning a beginner. And Severine is part of a movement of new farmers. Many have not come from farming families, and so they need to start from scratch.

Severine describes many ways to get started. She took courses at an agricultural college, while working each summer on an organic farm. The Severine went around the world "WOOFING" - Working (Willingly) On Organic Farms. It is possible to follow the crops, learn from many different farming techniques, and get "free" room and board, in return for your hard work.

Severine also decided she was an animal person. Some folks specialize in raising vegetables, others fruit and nut trees, but our guest felt most at home with animal husbandry. So Severine traveled to Switzerland, where some of the world's best small-scale dairies still operate. Learning to make cheeses in the old ways, and how to handle cows, in humane ways.

She also worked at Community Supported Agriculture (CSA's). This is an excellent way for beginning growers to get going. Expensive land can be a barrier to new farming. You'll need some capital to prepare and plant, and banks don't want to lend to greenhorns.

But CSA's can be set up on leased or rented land, or even, as we'll hear, on state or city owned land (where available). You get the end consumers, the "eaters", to pay for the coming crop up front. Then, as various crops come in, the customers get a box of the freshest organic food anywhere, every week.

There is another variation, for those with access to a producing orchard, where customers (usually in the city) pre-pay for the crop from a specific tree. When the fruit comes in, they often pick it themselves, getting bushels of fruit the day it ripens.

I expect, as the economy tightens (and it will), and as more unemployed people want good food, that governments everywhere will look for plots of land that could be used for local food production. CSA's could be the way to go - unless you have that lucky inheritance, or hard won savings, to buy your own property.

Either way, as Severine tells us, only 6 percent of farmers are under the age of 35 in America. The vast majority are around age 57, and want to retire soon. That is going to leave a huge gap in food production, and a possible loss of knowledge. And that is why the Greenhorns movement is finding new ways to support young people who want to get growing.

For example, when I was doing subsistence farming in Canada, I was lucky to find the very last of the old-time farmers still around. I went out to help them, herding in cows, or shoveling shit, which is honorable work on the land (especially if you get a pickup truck load of manure for your own big garden - that's gold!). But we didn't have a Wiki or contact with like-minded folks around the country.

Now the Greenhorns and many blogs provide that. You'll find a country growing knowledge Wiki at thegreenhorns.net - plus a lot of other resources.

And maybe keep your eyes out for collections of old Mother Earth News magazines, plus the Rodale publications.

SHARON ASTYK

What a great resource we find in Sharon Astyk. Here is a young woman who can grow things, explain matters well, stimulate new thought, and still admit life isn't perfect or easy.

I've followed Sharon's blogs (she has two) for over a year. There is her main growing blog (http://sharonastyk.com) and another at the science blogs collection (http://scienceblogs.com/casaubonsbook/).

Sharon, husband, and child moved to a country property in New England. She dug in with subsistence farming, starting from scratch. Eventually Sharon had a CSA feeding about 20 families, but then had to decide between having time to write, or having time to feed a lot of other folks.

We're lucky she chose to write, now with three books from New Society Publishers. There is the classic "Depletion and Abundance: Life on the New Home Front", "A Nation of Farmers, Defeating the Food Crisis on American Soil" (written with Aaron Newton), and now "Independence Days, A Guide to Sustainable Food Storage & Preservation".

All of them are tips on surviving with style, as you grown your own food and medicinal herbs.

We also talked about the relationship between city folks and those who go back to the land. Not everyone can just take off to try growing food. But everyone can help support community agriculture, buy only local organic food, and start growing right in the city.

When the oil was cut off to Cuba, the people of Havana started planting gardens everywhere. Eventually, the city largely supported its own need for produce.

Peak oil is upon us, and sooner or later oil and gas based fertilizers and pesticides will become very expensive, or hard to get. So it's past time to get cities into growing mode.

We should tell that to the dunces at the University of Victoria, in British Columbia, Canada. A group called "Food Not Lawns" dug in some raised beds at the lawn outside the university library. They planted good food and Permaculture shrubs. But the Administration had all that bull-dozed! Way to go, recognizing your students who know what is really happening! Way to support young people in their need to grow food! Idiots...

The students returned, replanted, and that was bull-dozed again. Now there is a fence around the site, with warnings to stay away. An institution firmly planted in the last century, holding on to lawns, not food.

But things are going much better in many parts of North America, Britain and elsewhere in Europe. Cities are re-evaluating their anti-growing attitudes.

Here in Vancouver, the local council has just passed a by-law making chicken-keeping legal in the city. You must have a little room for them, and no roosters please! Roosters keep everyone awake, and are not needed to get eggs. It's a progressive move, by a citizenry that are waking up to the need for local food production, and good farming practices.

Anyway, there is a lot for you to chew on in this Radio Ecoshock "Back to the Land!" special. I wouldn't trade my ten years growing for anything else on Earth. And some day, I'll get back to it.

Alex Smith
Radio Ecoshock

Bumper music credits:

Crow Black Chicken Ry Cooder, album Boomer's Story; Barnyard Dance Bill Hinkley and Judy Larson, album A Prairie Home Companion; Henry Hall & His Orchestra - The Teddy Bear's Picnic (1932); Songs from the Wood Jethro Tull, album: Songs From the Wood; "Back to the Land" (WWII Bedfordshire Women's Land Army) performed by Alison Young, accompanied by Kenneth Young, 2006.

FOOD THREATS & SURVIVAL - PLUS HYBRID HUMAN POWER

We open up this program with a classic 1946 quote from U.S. President Harry Truman. Old Harry begs Americans to save scraps of bread to help feed the starving overseas. We haven't heard much of that recently, although an estimated 860 million something people are hungry to dying.

You get a 24 minute interview with Kathy Jo Wetter of ETC Group. They've just released a report ""Who Owns Nature? Corporate Power and the Final Frontier in the Commodification of Life." That's the title of the 100th newsletter coming from the ETC Group, published in November 2008.

It's an ambitious report naming exactly which corporations are trying to take over the world's food and drug industry, from seeds to processing and chemicals, all the way to your grocery store, and your body. Plus a lot of top ten charts that name names: the companies who control most of your food chain. They'd like to own it all.

Then I look at threats to our wheat supply, which is rapidly dwindling. We've used up more than we grew in 6 of the last 7 years. At their low point, just before the harvest, humans only have 55 days worth of wheat in reserve (as Lester Brown tells us in a quick clip).

Then there is the UG99 black stem wheat rust - a scary fungi that can destroy wheat crops. It was discovered in Uganda back in 1999, and spread up the East Coast of Africa. Then the only force five hurrican ever recorded in the Indian Ocean spread UG99 to the Middle East. It is now in Iran, and threatens to cross over into the Punjab bread basket of India. Maybe the Ukraine too.

Eventually this crop threat will reach North America. We have some fungicides, but not nearly enough, as outlined in this show. The resistant variety might take 5 years to get into the marketplace. A rust in 1954 killed forty percent - that's 40%!! - of the North American wheat harvest, so this is serious stuff.

Also, we don't have the big food warehouses anymore, in your city. The corporations are using a just in time system to deliver food directly from the source to your local food market. They use the trucks themselves as a rolling warehouse. So... if there is an emergency, whether climate, earthquakes, the bird flu, or just crop shortages and stopped trucks - you cannot depend on any outside source of food. Maybe it's time to consider your own food storage at home.

I interview Kari from Survival Foods Canada Business is really picking up there, as Canadians worry about their food supply, in the coming Depression. The same thing is happening in the United States, for companies like readyreservefood.com

FINALLY - WE CHANGE IT UP AND GO FOR HUMAN POWER STATIONS...

How about hybrid humans that produce their own electric power - just by walking around. Not only does this device exist - it makes walking easier, not harder. The invention is in it's earlier stages, led by Max Donelan of the Simon Fraser University Locomotion Lab.

The prototypes are being taken commercial, to provide power for those needing heart stimulation, or other internal body pumps that require a sure and rechargeable source of electricity. But the future possibilities are astounding. You would power your ipod/phone/computer just by walking down to the corner store. Perhaps in the future, all of us will become independent power stations, removing the need for bit climate killing fossil fuel plants.

I caught up with Max Donelan at a Cafe for Scientists in the Vancouver Public Library, on November 19th, 2008. In this 16 minute clip, introduced by CBC radio personality Hal Wake, Max explains his invention, plus the basics of human power use.

All in all, it's a full hour of information tinged with paranoia (or is that reality?)

Alex Smith
host
Radio Ecoshock

NOT SO COOL FARMING

The report is called "Cool Farming: Climate impacts of agriculture and mitigation potential" It's from Greenpeace International.

We have with us one of the authors, Dr. Pete Smith from the School of Biological Sciences, University of Aberdeen. Dr. Smith was also a lead author, reporting for last year's climate series, from the Intergovernmental Panel on Climate Change.

The total amounts of greenhouse gases coming from human agriculture are surprising to me. Your report finds that farming contributes at least 20 percent, and perhaps even up to a third, of all human-made greenhouse gases.

Dr Smith and I looked at a lesser-known greenhouse gas - nitrogen dioxide, usually shown on charts as N2O. It has a global warming potential 296 times higher than that of carbon dioxide. So it only takes a tiny amount of nitrogen dioxide to kick up a great deal of global warming.

According to Greenpeace:

"The overuse of fertilizers and the resulting nitrous oxide emissions have the highest share of agriculture’s contribution to climate change:
the equivalent of 2.1 billion tonnes of CO2 every year. And, the energy-intensive production of fertilizer adds another 410 million tonnes of CO2-equivalents. Of all chemical products,
fertilizers are among the greatest contributors to global greenhouse gas emissions."

We know fertilizers were poisoning various river systems, and adding dead zones to coastal ocean areas - but I did not know they were such a potent force to change the climate.

That's why we spent some time, in this Ecoshock interview, going over how fertilizer really works. It is made from natural gas - another fossil fuel in short supply. As James Howard Kunstler told us in previous Ecoshock programs, the big fertilizer plants formerly located in Alabama and Louisiana - close to the Gulf of Mexico gas fields - have now moved to the Middle East. The American gas fields are in decline, so fertilizer manufacturing goes where the gas is.

That means our fertilizer is shipped thousands of miles by (oil-burning) ships. It also means that a Middle East conflict could not only cut off oil to the United States - but the very fertilizer required to feed America, used by the industrialized farm systems. Another vulnerability.

It might not even take a war to start this shift. Competition, and higher prices from China and India, could divert fertilizer away from both America and Europe.

You would think the big global warming gases would be in production of the fertilizer. Nope. Although those plants do spew out plenty of greenhouse gases, remember, the fertilizer itself contains fossil fuel derived greenhouse gases, especially nitrogen dioxide. Most of that goes into the water supply (our rivers and lakes, causing eutrophication) - but a significant amount just evaporates directly from the field, or from cow manure.

One solution would be to use other farming methods to build up the natural soil, so we don't need these fossil fuel fertilizers. At the very least, farmers need to find ways to use the minimum amounts of chemical fertilizers. They need to contain the greenhouse gas emissions from their fields and feed-lots.

BIO-FUELS

Then we looked at all the former forest land that is being bull-dozed to make "green" biofuels. I want to refer our listeners to a study done by Paul Crutzen at the Max Planck Institute, along with a whole group of international scientists, titled "Nitrogen dioxide release, from agro-biofuel production, negates global warming reduction by replacing fossil fuels." That was published August 1st, 2007.

That study finds that the process of growing biofuels creates so much nitrogen dioxide, as a powerful greenhouse gas, that we actually ADD to global heating, when we try and use biofuels.

MITIGATION

Dr. Smith, and the Greenpeace report, has some very positive suggestions for mitigation. Many of these are simple steps that could at least slow down the heating of the planet. I know farm talk isn't very sexy these days - but since we all eat - we all have to take responsibility for our impact on the planet's ecosystem derived from farming.

Following my chat with Dr. Pete Smith, I went for a Greenpeace agriculture campaigner based in Vancouver, Canada - Josh Brandon. Josh has real credentials in the field. He's been working on GM (Genetically Modified) food, trying to get labeling, at the very least, in Canada. Really, Greenpeace wants the experimentation on our food chain stopped until we know more about the impacts and risks.

Now Greenpeace has realized that farming itself is at least 20% of our climate change problem, maybe more. So, Josh Brandon has to morph into a climate change campaigner as well.

We focused on the situation in North America, and the changes Greenpeace want, to help preserve out climate.

Surely, it isn't necessary to burn out the planet, with droughts, storms, and floods, just to eat? Brandon doesn't think so, and again, there are some obvious improvements we can make to our farming process.

Here is where to find the 20 page summary of the report (558 KB) as a .pdf file.

www.greenpeace.org/international/press/reports/cool-farming

The full version (995 KB pdf file) is here:

www.greenpeace.org/international/press/reports/cool-farming-full-report

Or just Google "Greenpeace International Cool Farming"

Check out the interview. Food activism is becoming strong - not just for our own health, but for the continuing health of the whole ecosystem.

Alex Smith
host
Radio Ecoshock
www.ecoshock.org